Food & Beverage

Cutting Chai: Finding the right price

A simple pricing case about increasing contribution without losing too much volume.

The business question

A tea shop sells cutting chai at ₹15. The question is whether a price increase to ₹16, ₹17 or ₹18 creates more contribution after accounting for demand loss.

What I looked at

The analysis compares contribution per cup, estimated volume at each tested price, total contribution and the minimum volume needed to preserve the old economics.

Key number
At ₹16, contribution per cup increased to ₹8 and the minimum volume needed to preserve the previous contribution was 88 cups.

Recommendation

Move to ₹16. It produced the strongest tested shop-level outcome while keeping the volume requirement realistic.

Why this matters

A business decision is rarely about maximizing one metric in isolation. The better answer balances unit economics, demand response, operational constraints and downside risk.

Spreadsheet

Open the working Excel model behind this case study.

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